Share This Blog

The Bearded One Is About Balance

alleykat beardeddragonI took some time last night to give Alley Kat’s latest release (just discussed in the latest news digest), Bearded Dragon Imperial Red IPA. Of course, the first thing I and many people note is that they have the gumption to call it a Red IPA. Well, we all know that isn’t officially a style, but in a world of White IPAs, Black IPAs and ISAs, calling a beer a red IPA doesn’t seem so sinister.

I will go officially on the record that I am not particularly fond of how brewers are naming their style-shifting IPA hybrids and experiments. I think a little more creativity is in order. I prefer Cascadian IPA over Black IPA, for example because it at least shows some acknowledgement of (debated) regional origins. White IPA is okay with me, just because it is a Witbier hybrid. Red IPA? Well, it is descriptive but not particularly inspiring.

My naming qualms aside, I actually like the morphing of IPAs by tring different approaches. In particular I like the versions that help create balance. Too often these days I find IPAs to be all about the hops and the poor old malt base sits lonely, unwanted in the corner. It wasn’t ever thus, but even craft brewers brew what the people demand. And there are a lot more hopheads these days than 15 years ago. It is possible I am simply experience lupulin fatigue in my quest for something a bit more balanced.

But I have wandered significantly astray from this post’s original intent – a review of Bearded Dragon.

It, indeed, is red.  A deep ruby red. Allow me to clarify: this beer is a gorgeous soft red. Not amber. Not brown with red tinges. It is EXACTLY what I hope to see in a red beer. Add to that a large, rocky medium tan head with large bubble highlightes and a fair bit of lacing and you get one beautiful looking beer. The thing is truly a sight in my opinion.

The aroma is quieter than I expected. I get a moderate citrusy hop and a pleasant toffee, nutty malt. It has all the elements I want, just not quite as strongly as I might hope.

Initial tasting notes are soft, creamy toffee with a nutty edge. The malt bill is solid base for this beer – substantial without being cloying. The middle sharpens notably as some pine and citrus change the direction of the beer. The hops has a resin character to it. The finish is a blend of moderate creamy malt and a citrusy, resiny hop. The hop linger builds through the glass, turning more distinctly C-hop as the volume drops.

I should note this is quite quaffable for 8%; the alcohol is well hidden. The malt is king in this beer for me. It is multidimensional but not overdone. I contemplate that the risk in trying to get that amazing colour would be to overdo the malt bill. But it remains nicely restrained.The hop flavour is quite appealing and I like how it builds through the glass.

I suspect that this beer will not diminish the debates about whether Alley Kat’s Dragon Series are bitter enough. Many would argue this beer needs to present with more bitter. I am not sure I agree. If you are going to create a Red IPA (to go with that moniker for the moment), you are telling the world you are trying to create a beer that has a bit more balance than a regular IPA. The malt should play a co-starring role, meaning the hops has to reduce its screen time a bit to give room.

I think Alley Kat’s approach to bitterness perception is well suited for this kind of beer. Pressent but not hogging the spotlight. Just as it should be in a so-called red IPA.

Now we just need a better style name for it.


5 comments to The Bearded One Is About Balance

  • alesinalberta

    I agree wholeheartedly with your assessment of the Bearded Dragon! Very well-balanced imho. I had a pint Tues. at The Next Act, & if I hadn’t been curious about the Ribstone Creek Lone Bison(having previously enjoyed a few pints of their Old Man Winter), I would’ve automatically ordered a second ‘Dragon’. I quite liked the Lone Bison, & really-on the topic of IPA’s-enjoyed New Belgium’s Ranger IPA, which I got the Howler filled with awhile ago.

  • Ernie

    This may be semantics, but I think they should have called this an Imperial Red Ale, as opposed to an Imperial Red IPA. I think the beer was nicely done as a red ale, but by using the IPA tag, it brings expectations of more hopping in all facets of the beer (bittering, flavor, and aroma). Not over the top like a regular Imperial IPA, but more than what was here. Just my opinion, of course.

    • beerguy

      Ernie, you have a point but I am not sure the beer fits as an Imperial Red either. I think the hop character is too forward. If I compare in my mind Bearded Dragon to Yukon’s Imperial Red, they seem very different beer. However, this just highlights the challenges that come from these style twisting beer.

      • Ernie

        While there are no style guidelines for an imperial red, an American Amber can have a moderate hop aroma and and moderate to high hop flavor, with the malt vs hop bitterness “balanced and mutually supportive”, which is what I got from this beer, although I did taste it next to a couple of straight up IPAs, so that may have affected my perception of the bitterness.

        • beerguy

          That is an interesting thought, Ernie. You are right, maybe this beer is more of an Imperial American Amber, although I am not sure it is imperialized enough to be called that. Clearly this beer falls in between a number of recognized styles. An interesting situation.

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>