Doubling Down on Ola Dubh

I have the notorious habit of sticking beer into my cellar for aging and then not pulling things out to actually, you know, drink them. As a result I have too many beer in my cellar – over 100. At… Continue Reading →

The Great White Oak

I remember when I first started writing my beer columns, from time to time I struggled to find something new and interesting to write about. That particular problem is long gone. There have been so many new entrants to the… Continue Reading →

A Dark Taste of Ambroise-a

One of the beer I picked up for sampling over the holiday season was the St. Ambroise Stout Imperiale Russe (Russian Imperial Stout). Stouts are something St. Ambroise does well. I am not as big a fan as many are… Continue Reading →

Innis and Gunn Go Dark

In my opinion Innis and Gunn are beer pioneers. I realize that the recent phenomenon of oak-aged beer has left I&G eating dust as other more assertive examples blow by them, but in all of our enthusiasm for the bold… Continue Reading →

Experiencing Beer Royalty

I have a thing for a particular Duchess No, I am not talking about the new Duchess of Cambridge. The British royal family leave me decidedly bored. No, I am talking about a Duchess I first met four years ago… Continue Reading →

Glenda Sherbrooke on Shelves Today

The second of the Alley Kat/Sherbrooke/Glenora Distillery collaboration is hitting the shelves sometime today. Glenda Sherbrooke follows in its older brother’s footsteps as a beer aged for 3 months in oak casks formerly containing single malt whiskey from Nova Scotia’s… Continue Reading →

A Little Wood is Good

I have been writing about oak-aged beer a fair bit lately. That is because certain brewers we know and love have started releasing their own wood-y versions to supplement the growing list of oak-soaked imports available in the west. With… Continue Reading →

Dancing With the Single Star(s)

I continue to be amazed at the effect wood has on beer. It transforms it and creates a whole new creature. I can see why craft brewers are really getting into it. Latest case in point is the latest Sherbrooke… Continue Reading →

YEG Hidden Gems Beer Pairing Dinner

November 7. The craft beer scene in Edmonton has been exploding in recent years with many new breweries and interesting beer being created. Come try a few of the city’s hidden beer gems, curated by beer writer and educator Jason Foster. Each beer will be paired with a dish specifically designed for the beer by Underground’s executive chef. It will be an evening of exploration, education and enjoyment!

Book an Event

Looking for a new and original fundraising idea for your organization? Want to offer something a little different to your clients?