My pump-driven, RIMS homebrew system.
2016 marks my 25th year of homebrewing. It is an odd admission mostly because it makes me admit that I am older, balder and fatter than I would like. But, still, I feel like it is an anniversary worth marking.
Homebrewing is what started it all for me. Back […]
My homebrew system (set up at my old house – I brew out of the garage now)
Onbeer.org is an all-purpose beer website. I try hard to make it both accessible to a wide range of beer drinkers and interesting for those who have more knowledge about this wonderful elixir. I also, from time […]
A typical U-Brew set up.
Last week the Manitoba government announced that it is legalizing U-Brews, sometimes known as Brew-on-Premises. The idea behind U-Brews is to allow people to make their own beer and wine on the site of a commercial operation. They get access to professional equipment, advice and oversight from professionals and […]
Neil Herbst stirs the mash while brewing Girder Bender Historical Stout while your humble author looks on.
As I mentioned here, last month the Edmonton Heritage Council hosted a beer history tour of Edmonton. One of the cooler aspects of the tour was an heritage beer made exclusively for the tour. The organizers rather […]
A beer you won’t actually be seeing on store shelves, unfortunately.
So things have been slower on the beer news front the past few weeks as I imagine most breweries in the region are busy trying to keep up with summer beer sales. But a few straggled bits of news have come across my […]
In July the Beer Judge Certification Program, the leading amateur beer education and style defining organization, released the draft of its 2014 Style Guidelines (you can find a link to the PDF here). The changes are huge. Massive. Dis-orienting. So, though I might offer up a few of my thoughts and initial reactions to the […]
Our micro-orgasmic friends hard at work
In my latest Planet S column this week, I take a look at the role yeast plays in beer’s flavour and aroma. You can read the whole article here, but be aware the article is aimed at the average beer consumer (at least those who are interested enough […]
Then move to Portland.
In Portland the jump from homebrewer to commercial brewery is smaller than anywhere else I know. Two cases in point: The Commons Brewery and Green Dragon Brew Crew. I will write in more detail about each of these interesting projects later, but I wanted to highlight how the […]
My homebrew system in its old location
I normally don’t write much about my homebrewing. I have been a proud homebrewer for almost 23 years, but I want this to be a broadly accessible site of interest to many types of beer appreciators. As much as I love homebrewing I am well aware a […]
No one gives much thought to sediment in beer. That sludgy light brown layer at the bottom of some bottles of beer, that can rush into your glass as you finish pouring. That goo is actually dormant yeast (and some assorted proteins and other matter) that settled out after doing its job. Recently I found […]