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Beer 101: Graduation Day

You all, simply, have gotten too smart. You know too about beer these days. So, congratulations you graduate!

A couple weeks back Sherbrooke Liquor posted my final Beer 101 column on its website. You can read it here. I started writing Beer 101 back in 2009. The explicit mission was to provide a range of […]

More Thoughts on Corporate Buy-outs

Daddy Warbucks. A fitting role model for ABInbev?

Since my post the other day on the significance of ABInbev’s purchase of Wicked Weed I have had a few people (including Steve in the comments section – thanks Steve!) send me links to a recent story on the Good Beer Hunting website from Chris Herron, […]

The Ichorous Trinity Compared

Photo courtesy of Oak and Vine

I love side-by-side tastings. They really isolate the effects of a manipulation to a beer. Some are more challenging to operationalize than others.

Blindman Brewing recently released not one, but two barrel-aged versions of its imperial stout, Ichorous. Not long before they also released a new version of […]

The Value of Blind Tasting and Other Lessons

This past weekend I served as the Head Judge for the Northern Lands Festival beer competition. For those who don’t know Northern Lands, it is a premiere beverage and food event profiled, exclusively, Canadian wine, craft beer and craft spirits along with some of Edmonton’s best restaurants. The second iteration of the event runs May […]

Swap the Malt? Troubled Monk’s Malt Experiment

Photo courtesy of thebeerdiaries.tv

So lots of breweries engage in hop experiments – swapping out varieties of hops to experience the flavour effect. Most breweries are not so fast to play around with their malt. Malt is the anchor for a beer. It lays down the core flavours that create a beer’s character.

I […]

Olds, Homebrew and the Future of Beer

This past weekend, I headed down to Olds to judge at the Mountain View Homebrew Open, organized by the Olds College Brewmasters Program students. It was a good day of judging with a group of knowledgeable and convivial beer judges and professional brewers who donated their time to evaluate and score the 150 or so […]

New England IPA You Say? Yes, Indeed!

The original New England IPA??

A couple weeks back I introduced CBC listeners to a new kind of IPA – new at least for these parts. New England IPA. You can listen to the CBC column here if you wish.

The column was inspired by my sampling of the three-way collaboration brew Troubled Waters […]

The Allure of New and Why We Shouldn’t Diss Mainstays

A couple weeks back I wrote a post reflecting on my visits to Calgary’s newest and second oldest breweries (which you can read here). The visits got me pondering the similarities and differences between older and newer breweries. Since that post I have been pondering the issue further. More specifically I contemplated the tendency in […]

Taking Holiday Beer to the Next Level

The perfect Xmas spiced beer?

My CBC column last Friday took aim at the growing list of Xmas and holiday ale offerings (you can listen to it here). While in the piece I do talk about why holiday spiced beer and the like are so popular, I tried to offer up some extensions of […]

Comprehending Collaboration

The collaboration between Brooklyn Brewing and G. Schneider & Sohns is an example of what a collaboration beer can be.

You may have noticed on your favourite liquor store shelf recently the appearance of beer made by two breweries, the so-called “collaboration brew”. Collaborations have been around for a long time, but in the […]