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Breweries are always trying something new. New hop varieties. New brewing techniques. New ways to name something IPA that is not an IPA. So one of the more interesting trends recently is SMaSH beer. SMaSH stands for Single Malt and… Continue Reading →
Edmonton’s newest brewery, Trial and Ale Brewing, is something you likely haven’t seen before. You have seen elements of what they do, but never put together quite in this particular form. Not in this part of the world, anyway. What… Continue Reading →
Starting up a small, local craft brewery is hard enough. Licensing and permit bureaucracies to navigate. Tons of technical issues to tackle. And then there is the money. It requires tonnes of work with a big question that hangs over… Continue Reading →
It is not the mega-trend that is hazy, or Kviek, or fruited sour beer, but I am certain there are more tea beer around these days, and more diversity in the types of teas being used. I am so certain… Continue Reading →
This is one of those stories that is part-COVID-19 and part-longer term trend. We have all seen the shift craft breweries in this part of the world have been making to cans. That has been taking place for the past… Continue Reading →
News came last week that brewery taprooms and brewpubs (along with other licensees except nighclubs) will be included in the first phase of the Alberta government COVID-19 re-opening strategy, with restrictions. This news came as a bit of a surprise… Continue Reading →
As will surprise no one, I am a bit of a skeptic when it comes to fads and crazes in the beer world. I am old enough to have seen quite a few of them and so usually need to… Continue Reading →
In the explosion that has been the Alberta beer scene in the last four years, Edmonton has been a bit of a library nook, i.e., rather quiet. While Calgary exploded with dozens of new breweries, Edmonton picked up one or… Continue Reading →
