Photo courtesy of thebeerdiaries.tv
So lots of breweries engage in hop experiments – swapping out varieties of hops to experience the flavour effect. Most breweries are not so fast to play around with their malt. Malt is the anchor for a beer. It lays down the core flavours that create a beer’s character.
The original New England IPA??
A couple weeks back I introduced CBC listeners to a new kind of IPA – new at least for these parts. New England IPA. You can listen to the CBC column here if you wish.
The column was inspired by my sampling of the three-way collaboration brew Troubled Waters […]
A couple weeks back I wrote a post reflecting on my visits to Calgary’s newest and second oldest breweries (which you can read here). The visits got me pondering the similarities and differences between older and newer breweries. Since that post I have been pondering the issue further. More specifically I contemplated the tendency in […]
The collaboration between Brooklyn Brewing and G. Schneider & Sohns is an example of what a collaboration beer can be.
You may have noticed on your favourite liquor store shelf recently the appearance of beer made by two breweries, the so-called “collaboration brew”. Collaborations have been around for a long time, but in the […]
This morning my plan was to publish the latest in my series of new brewery profiles (I am trying to catch up with the wave). But then I read Jason van Rassel’s thoughtful piece about the state of brewing in Alberta (you can read it here). It got me thinking – which is exactly what […]
Earlier this summer in a couple of my columns I mused about the expanded use of the term “session” and whether it really was appropriate. You can read the Beer 101 column here or, if you prefer the Planet S/Prairie Dog version here.
Session ale, of course, has a long and valid history. Some reports […]
A few weeks back I was perusing the 2015 BJCP Style Guidelines (yes, I do that for fun) and reflecting how many styles are anchored in a particular region. Not just the obvious of Germany, England and Belgium, but also places like Kentucky, Finland, Italy and Argentina. Beer styles really have a geographic grounding, even […]
Recently I have had a couple of odd interactions with customers at one of my beer tasting events. I would be chatting about a beer and the person (so far always male, but not making any generalizations) would ask “how many IBUs in the beer?”
I found I would pause momentarily, mostly because I hadn’t […]
Saturday is a big day in the beer world. Okay, maybe not St. Patrick’s Day big or Super Bowl big, but for beer fans who appreciate history and quality, It is a pretty big day. April 23, 2016 marks the 500th anniversary of the passing of the Reinheitsgebot, the German Beer Purity Law. Five hundred […]
What do you do when sour beer goes mainstream? It is not a question that is immediately before us, as sour beer is not yet mainstream. But how much longer will it be before we see Rickards Sour or Coors Light Tart (hopefully a long, long time – ed.)?
I exaggerate to make a point. […]