Ribstone Creek: Alberta’s Newest Brewery Launches

This past weekend at the Rocky Mountain Wine and Food Festival in Edmonton, Alberta’s newest brewery tapped its first keg of beer. Ribstone Creek Brewery has unlikely origins: its four founders are rural Albertans from the area around Edgerton, near… Continue Reading →

When Will Local Back Local?

The other day I needed to take my car into the shop for servicing. I had an hour or so to kill, so I wandered into a nearby pub for a pint to bide my time. I won’t name the… Continue Reading →

Sad in the Cellar

Wine enthusiasts know that cellaring is a skill. Every wine has its own aging curve, improving at times, worsening at others and eventually falling apart (which might not be for decades, but still, it happens). Well, I believe this is… Continue Reading →

More on Pseudo-Craft Beer

A few weeks ago, as I mentioned here,I took aim in my CBC column at what I call pseudo-craft breweries. After doing the piece, I realized that I needed to keep talking about this trend, because no one else was…. Continue Reading →

The Big West-V To Hit Alberta

In some breaking news, Onbeer.org has learned that Alberta will be one of the rare recipients of a one-time only shipment of Westvleteren Trappist beer. The beer produced at the Abbey of Saint Sixtus of Westvleteren is the rarest of… Continue Reading →

A New Beer Dinner Addition

Another Edmonton restaurant has jumped on board the beer dinner train. Over the past few months Continental Treat Fine Bistro has been re-working its beer list, offering a longer, more balanced range of bottled beer and they are also the… Continue Reading →

The Complexity of Big Beer

Last month in Beer 101 I started a series on big beer. I wanted to take a closer look at the weighty end of the beer world because I believe these beer are misunderstood. Most of us know they are… Continue Reading →

Like a Freshly Picked (Hop) Flower

By now, most of you will have heard of (and sampled) Alley Kat’s little fall surprise – Fresh Hop Full Moon. This is, of course, Full Moon Pale Ale made with fresh hops, rather than the usual dried pellets (they… Continue Reading →

Oktoberfest the Yukon Way

Sometime in the next couple of weeks, bottles of a new Yukon seasonal series will be hitting store shelves in Alberta. the new line is a three-times a year run of one-off brews. The plan is to make them original… Continue Reading →

Returning to the Scene of the Crime

I somehow missed it last week – I guess my invitation got lost in the mail – but the Molson brothers hit Edmonton and Calgary for luncheon events celebrating the Molson family’s 225 years in brewing (thanks to Canadian Beer… Continue Reading →

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